Opening Times July and August only.
Every Wednesday, Friday & Sunday, served 19h30
(Subject to numbers, minimum 6 people)
“Ian cooks fantastic fresh local produce, making it my ideal holiday – Self -catering flexibility with a treat 3 nights a week when you are served up a tasty meal which is very hard to beat!”
“From our first meeting, Sara and Ian made us feel at home in their beautiful Farmhouse. As chef Ian turned out mouth-watering meals, each one more splendid than the last”
Chef Ian at Le Chevrefeuille is delighted to offer beautifully cooked evening meals using only the best fresh local produce. The Perigord Noir is known as the gastronomic capital of France so whilst you are here why not book in for a sample of the lovely food this region has to offer.
Dinner consists of a table d’hote (set) menu of four courses for Euros 33 per adult, 17.50 for children (children classed as 14 yrs old and under, children under 3 eat free) and is served in our magnificent courtyard. We will happily provide a vegetarian option.
We offer 5 tables on our terrace with a maximum number of 18 persons. When the weather is cooler, we serve our meals in the salon on a communal table and have a maximum capacity of 16 persons. We book these places on a first come, first serve basis so if you would like to ensure your place for the evening meal in high season, we recommend that you reserve this with your accommodation reservation. This can be done online with your booking, indicating this in your comments.
Please note that we do not provide “childrens menus’, Our menus are tasty, lovingly prepared and balanced aimed at general tastes, They consist of meat or fish and vegetables but no pasta, chips or burgers are offered.
Please note that this an example menu, Ian will cook what is available and looks good on the day.
In addition to the meals available on site, there are also many varied local restaurants within a short driving distance and we are happy to provide recommendations.